WThis is an easy version of a drink found on our latest cocktail list. This is a large-volume pre-mixed that's bursting full of essence associated with festive period, making it ideal for your festive gathering. Save the extra citrus syrup to use in breakfast cocktails, desserts, or to make additional servings of the drink.
The Bikini Cocktail
Serves 10 people
For the Clementine Cordial (produces 750ml)
300ml recently pressed clementine juice
200ml newly squeezed lemon juice
500g caster sugar
To make the Cocktail (produces 850ml, to serve 10)
400ml good quality vodka
100ml classic gin
150ml peach-flavored liqueur
200ml citrus syrup (from the recipe above)
A few cranberries, to garnish
Mandarin essential oil, for finishing
Method
For the Cordial: Put all the components in a saucepan, bring to a light boil, agitating until the sugar dissolves. Then, turn off the burner and let it to cool down fully. Pour to a sealable bottle, seal keeping it in the refrigerator, it can be stored for around a month.
Preparing the Cocktail Base: Combine all the liquids into a big jug, let it rest for 60 minutes, then filter it preferably using a fine cloth, so it's completely strained.
When ready to serve: Add 85ml of your cocktail base into a mixing glass containing ice, and agitate gently for a minute to chill. Strain into an chilled martini glass or equivalent, garnish with the cranberries and complete it by giving it a light spray with the mandarin essence over the drink.
